Monthly Archives: February 2011
This series of posts describes my recent trip to Bobolink Dairy Farm. I decided to break it into chunks because I apparently have a lot to say about it. Today’s entry chronicles the journey itself.
Dawn broke on the big day as we woke up to head to the dairy. Actually, dawn didn’t break until well after we’d woken up, bu that just made it feel all the more farmier. A quick breakfast (cereal and a protein shake for me; leftover homemade pizza and cottage cheese for the Lady. Seriously.) followed soon after, and then we got bundled up. We knew it’d be in the 30s and we’d be tramping in snow, thanks to an email from Jonathan White, the cheesemaker and half the head of Bobolink Dairy Farm, the other half being Nina, his wife, who bears the lovely description of Dancemaker on the website since she is a ballet dancer as well, and who teaches breadmaking classes. Read the rest of this entry
This series of posts describes my recent trip to Bobolink Dairy Farm. I decided to break it into chunks because I apparently have a lot to say about it. Today’s entry is sort of an introduction and background.
For Valentine’s Day this year, Lady Aravan got me the coolest present ever: a trip to a farm to take a cheesemaking class.
Now, to a lot of people, that might sound like hell on earth, or at least dull and pointless. I mean, Wal-Mart has all the cheese you’ll ever need, right? Perfectly yellow, helpfully shrink-wrapped, every single one of each variety tasting exactly the same as all the others. Such perfect uniformity is yummy! Read the rest of this entry